Mid-August Lunch
it will be an unmissable opportunity to spend a day away from stress and enjoy excellent flavors in a charming and welcoming environment.
We offer you two alternative menus, one based on meat and the other based on fish, to be chosen at the time of booking.
Meat based menu
Welcome glass
Veal topside cooked at low temperature with tuna sauce and caper fruit mousse
IGP Carnaroli rice, cream of peas with sprouts, Campania buffalo stracciatella
Grilled Black Angus flank steak with balsamic vinegar mayonnaise and roasted potatoes
Cocoa marquise with dark chocolate mousse, crunchy hazelnuts and mango Bavarian cream
Coffee Moka Stresa
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Waters included
60.00 euros
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Fish-based menu
Welcome glass
Citrus marinated wild salmon carpaccio, avocado mayonnaise, yoghurt and beetroot
IGP Carnaroli rice, cream of peas with sprouts, buffalo stracciatella from Campania Region
Slice of Milanese amberjack, cherry gazpacho and sea asparagus
Cocoa marquise with dark chocolate mousse, crunchy hazelnuts and mango Bavarian cream
Coffee Moka Stresa
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Waters included
60.00 euros
tel. (+39) 0322.999067