Gastronomic review and thematic dinners
Regional eno-gastronomic review "Aromas and Flavors of Autumn"
Offer valid for the entire month of October 2018
Entrée of the chef
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Risotto with different porcine consistencies
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Smoked cinta senese ingot, pumpkin, chestnuts and quince
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"Aromas of underbrush"
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Coffee Moka Stresa
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Drinks included: Lurisia and Nebbiolo mineral water "Val Plaza"
€ 48.00 per person
Drinks included
Mineral water "Lurisia" and Nebbiolo wine Colline Novaresi
EVEN EVENING: Tuesday, October 16th 2018
Two Chefs traveling the world
Different experiences, different goals, one goal.
Marcello Micotti and Mattia Trabetti create a 4 hands menu
based on the whimsical application of the various cooking techniques
learned during their work experience abroad.
An evening in which one abandons himself to the story that accompanies each course
with its load of culture and emotions.
Timut pepper biscuit, Bra sausage, pepper
Mackerel, lemongrass and fermented celery
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Ravioli stuffed with ricotta and char, preserved lemon, Daikon, scampi oil
Risotto with Korouzu, vermont, rabbit kidneys and juniper
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Duck, purple cabbage and green leaves
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Apple, vanilla, curry and almond
Stresa coffee moka
Selected wine pairing
"Lurisia" mineral waters
€ 50.00 per person
drinks included
"Wild Wellness"
Eat well and healthy
based on the authenticity of seasonal products that the wild nature around us gives us,
leaving the imagination and the competence of man to find their best valorization
Chestnut and toma kiss
Terrine of hare with walnuts and its jus
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Mushroom stuffed ravioli, pumpkin mousse
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Wild boar loin, chestnuts, purple sauerkraut
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Aromas of underbrush
Stresa coffee moka
Selected wine pairing
"Lurisia" mineral waters
€ 50.00 per person
drinks included